Mustard Crop Improvement

सरसों फसल उन्नयन (Mustard Crop Improvement):-

1. परिचय (Introduction):-

·         सामान्य नाम:- तोरिया, सरसों, राई

(Common Names:- Rapeseed, Mustard, Rye)

·         वानस्पतिक नाम:- Brassica spp.

(Botanical Name:- Brassica spp.)

·         कुल:- क्रूसिफेरी या ब्रेसीकेसी

(Family:- Cruciferae or Brassicaeae)

2. गुणसूत्र संख्या व जातियाँ (Chromosome Numbers and Species):-

a. Brassica nigra (2n = 2x = 16):-

·         इसे काली सरसों या बनारसी राई भी कहते हैं।

(It is also called black mustard or banarasi rye.)

·         इसका उपयोग मुख्य रूप से मसाले के रूप में व अचार बनाने के लिए होता है।

(It is mainly used as a spice and for making pickles.)

b. Brassica oleracea (2n = 2x = 18):-

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