Black pepper

Black pepper (काली मिर्च):- Piper nigrum

Origin (उत्पत्ति):- Black pepper is native to the Western Ghats of India, particularly in the states of Kerala, Karnataka, and Tamil Nadu. It has been cultivated in this region for thousands of years and is an important spice in Indian cuisine and global trade.

(काली मिर्च भारत के पश्चिमी घाटों की मूल निवासी है, विशेष रूप से केरल, कर्नाटका, और तमिलनाडु राज्यों में। यह क्षेत्र हजारों वर्षों से इसकी खेती के लिए जाना जाता है और भारतीय व्यंजनों और वैश्विक व्यापार में एक महत्वपूर्ण मसाला है।)

Area (क्षेत्र):- India is one of the largest producers of black pepper in the world. The main pepper-growing regions are in Kerala (especially Wayanad, Idukki, and Thrissur districts), Karnataka (Kodagu, Chikmagalur, and Hassan districts), and Tamil Nadu (Nilgiris and Dindigul districts). The total area under pepper cultivation in India is approximately 2.5 lakh hectares.

[भारत काली मिर्च का एक प्रमुख उत्पादक देश है। मुख्य काली मिर्च उगाने वाले क्षेत्र केरल (विशेषकर वायनाड, इडुक्की, और त्रिशूर जिलों), कर्नाटका (कोडागु, चिकमंगलूर, और हासन जिलों) और तमिलनाडु (नीलगिरि और दिंडीगुल जिलों) हैं। भारत में काली मिर्च की खेती का कुल क्षेत्र लगभग 2.5 लाख हेक्टेयर है।]

Climate (जलवायु):-

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