Cardamom

Cardamom (इलायची):- Elettaria cardamomum

Origin (उत्पत्ति):- Cardamom is native to the Western Ghats of India and Sri Lanka. It has been cultivated in India for over 4,000 years and is an important spice in Indian cuisine and medicine.

(इलायची भारत और श्रीलंका के पश्चिमी घाटों की मूल निवासी है। भारत में इसकी खेती लगभग 4,000 वर्षों से की जा रही है और यह भारतीय भोजन और चिकित्सा में एक महत्वपूर्ण मसाला है।)

Area (क्षेत्र):- Cardamom is primarily grown in the states of Kerala, Karnataka, and Tamil Nadu. Kerala is the largest producer, accounting for about 70% of India's cardamom production.

(इलायची मुख्य रूप से केरल, कर्नाटक, और तमिलनाडु राज्यों में उगाई जाती है। केरल सबसे बड़ा उत्पादक है, जो भारत की इलायची उत्पादन का लगभग 70% हिस्सा प्रदान करता है।)

Climate (जलवायु):-

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