Classification of Vegetables

Classification of Vegetables (सब्जियों का वर्गीकरण):-

Botanical Classification (वनस्पतिक वर्गीकरण):- Vegetables can be classified based on their botanical families, which often determines their cultivation requirements and pest management. Here are some common families and their representative vegetables:

(सब्जियों को उनके वनस्पतिक कुलों के आधार पर वर्गीकृत किया जाता है, जो अक्सर उनकी खेती की आवश्यकताओं और कीट प्रबंधन को निर्धारित करता है। यहां कुछ सामान्य परिवार और उनके प्रतिनिधि सब्जियाँ हैं:)

i. Solanaceae (Nightshade Family) [सोलेनेसी (नाइटशेड कुल)]:-

Tomato (टमाटर) (Solanum lycopersicum)

Brinjal (बैंगन) (Solanum melongena)

Capsicum (मिर्च) (Capsicum annuum)

Potato (आलू) (Solanum tuberosum)

ii. Brassicaceae (Mustard Family) [ब्रेसीकेसी (सरसों कुल)]:-

Cabbage (पत्तागोभी) (Brassica oleracea)

Cauliflower (फूलगोभी) (Brassica oleracea var. botrytis)

Broccoli (ब्रोकली) (Brassica oleracea var. italica)

Kale (केल) (Brassica oleracea var. sabellica)

iii. Cucurbitaceae (Gourd Family) [कुकुर्बिटेसी (गुयार्ड कुल)]:-

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