Ginger

Ginger (अदरक):- Zingiber officinale

Origin (उत्पत्ति):- Ginger is believed to have originated in Southeast Asia. It has been cultivated in India for thousands of years and is an integral part of Indian cuisine and medicine.

[अदरक की उत्पत्ति पूर्वी एशिया में माना जाता है। इसे भारत में हजारों वर्षों से उगाया जा रहा है और यह भारतीय भोजन और चिकित्सा का अभिन्न हिस्सा है।]

Area (क्षेत्र):- India is the largest producer of ginger in the world. Major ginger-producing states include Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, and Assam. The area under ginger cultivation in India is substantial, with Kerala and Karnataka being the leading contributors.

(भारत अदरक का सबसे बड़ा उत्पादक है। प्रमुख अदरक उत्पादक राज्य हैं: केरल, कर्नाटक, तमिलनाडु, आंध्र प्रदेश और असम। भारत में अदरक की खेती का क्षेत्र बड़ा है, जिसमें केरल और कर्नाटक प्रमुख योगदानकर्ता हैं।)

Climate (जलवायु):- Ginger thrives in a tropical and subtropical climate. Key climate conditions include:

(अदरक उष्णकटिबंधीय और उपोष्णकटिबंधीय जलवायु में उगता है। प्रमुख जलवायु परिस्थितियाँ हैं:)

i. Temperature (तापमान):-

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