Package of practices of Sesame

Package of practices of Sesame:-

Sesame (Sesamum indicum) (तिल):- Sesame, known as til in India, is a significant oilseed crop. It is grown in both Kharif and Rabi seasons.

(तिल, जिसे भारत में तिल कहा जाता है, एक महत्वपूर्ण तिलहन फसल है। यह खरीफ और रबी दोनों मौसमों में उगाई जाती है।)

i. Climate and Soil (जलवायु और मिट्टी):-

Climate (जलवायु):- Sesame thrives in warm and moderately dry climates. The optimal temperature for its growth ranges between 25°C to 35°C.

(तिल को गर्म और कुछ हद तक सूखी जलवायु पसंद है। इसके विकास के लिए आदर्श तापमान 25°C से 35°C के बीच होता है।)

Soil (मिट्टी):- Well-drained loamy or sandy loam soils with a pH of 5.5 to 8.0 are ideal. It can tolerate some degree of salinity but is sensitive to waterlogging.

(अच्छे जल निकासी वाली बलुआही या कच्ची मिट्टी जिसमें pH 5.5 से 8.0 हो, आदर्श है। यह थोड़ी नमकता सहन कर सकती है लेकिन पानी भरे हुए क्षेत्रों को सहन नहीं करती।)

ii. Varieties (किस्में):-

Kharif (खरीफ):- GT-10, GT-2, TKG 22, Pragati

(GT-10, GT-2, TKG 22, प्रगति)

Rabi (रबी):-

.............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

.............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

.............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

.............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

.............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

PURCHASE

(CLICK ON THIS LINK)

https://purchasebscagnotesandpapers.blogspot.com/2024/09/purchase-notes-and-solved-old-papers.html

CONTACT US

AGRICULTURE BOTANY

Whatsapp No. +91 8094920969 (Chat only)