Pest of spices and condiments: Aphid

Pest of spices and condiments: Aphids (मसालों और मसालेदार फसलों का पीड़क: एफिड्स):-

Introduction (परिचय):-

Scientific Name (वैज्ञानिक नाम):- 

i. Myzus persicae (Green peach aphid) (ग्रीन पीच एफिड)

ii. Aphis gossypii (Cotton aphid) (कॉटन एफिड)

iii. Lipaphis erysimi (Mustard aphid) (मस्टर्ड एफिड)

Order (गण):- Hemiptera (हेमिप्टेरा)

Family:- Aphididae (ऐफिडिडी)

Distribution (वितरण):-

> Aphids are widely distributed across India, thriving in regions where spices and condiments are cultivated. They are found in tropical and subtropical climates, affecting crops in states like Kerala, Karnataka, Andhra Pradesh, Tamil Nadu, and others.

(एफिड्स भारत में व्यापक रूप से फैले हुए हैं और मसालों और कंडिमेंट्स की खेती वाले क्षेत्रों में पनपते हैं। वे उष्णकटिबंधीय और उप-उष्णकटिबंधीय जलवायु में पाए जाते हैं, जिनसे केरल, कर्नाटक, आंध्र प्रदेश, तमिलनाडु और अन्य राज्यों की फसलें प्रभावित होती हैं।)

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