2019 Solved Old Paper (BOT-103)

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Food Chain (खाध्य शृंखला):- Flow of energy in an ecosystem is one way process. The sequence of organism through which the energy flows, is known as food chain.

(किसी पारिस्थीतिक तंत्र में ऊर्जा का प्रवाह एक तरफ़ा प्रक्रिया है। जीवों का वह क्रम जिसके माध्यम से ऊर्जा प्रवाहित होती है, खाद्य श्रृंखला कहलाती है।)

> Food chains were first introduced by the Arab scientist and philosopher Al-Jahiz in the 10th century and later popularized in a book published in 1927 by Charles Elton, which also introduced the food web concept.

(खाद्य श्रृंखलाएं पहली बार 10वीं शताब्दी में अरब वैज्ञानिक और दार्शनिक अल-जाहिज़ द्वारा पेश की गईं और बाद में चार्ल्स एल्टन द्वारा 1927 में प्रकाशित एक पुस्तक में लोकप्रिय हुईं, जिसने खाद्य वेब अवधारणा भी पेश की।)

> Each food chain is made up of different trophic levels. 

(प्रत्येक खाद्य श्रृंखला विभिन्न पोषक स्तरों से बनी होती है।)

> Each organism represents a trophic level.

(प्रत्येक जीव एक पोषक स्तर का प्रतिनिधित्व करता है।)

> Each organism obtains energy from the organism of its lower trophic level.

(प्रत्येक जीव अपने निचले पोषक स्तर के जीव से ऊर्जा प्राप्त करता है।)

> Plants are called producers because they create their own food through photosynthesis.

(पौधों को उत्पादक कहा जाता है क्योंकि वे प्रकाश संश्लेषण के माध्यम से अपना भोजन स्वयं बनाते हैं।) 

> Animals are consumers because they cannot create their own food, they must eat plants or other animals to get the energy that they need. 

(जन्तु उपभोक्ता होते हैं क्योंकि वे अपना भोजन स्वयं नहीं बना सकते, उन्हें आवश्यक ऊर्जा प्राप्त करने के लिए पौधों या अन्य जंतुओं को खाना पड़ता है।)

Ans.

Ecological factors affecting vegetation:- Plants can be herbs, shrubs, trees, creeper, climber. Plants are the most important renewable resources.

i. Land:-

- Plants are different in different lands such as Mountainous, Plateau, and Plain.

- Pains are suitable for Agriculture.

ii. Soil:-

- Sandy soil of desert support cactus and thorny bushes.

- Wet, Marshy and Deltaic soil are suitable for Mangrove and deltaic vegetation.

- Hill slopes with some depth are suitable for Conical Trees.

iii. Temperature:- Temperature cause the growth and germination of plants.

- Tropical Wet Forest with broad-leaved evergreen trees near the equator.

- Dry forest and scattered trees between 10 to 23-degree latitudes.

- Desert vegetation largely comprises herbs and shrubs near 30 degrees latitudes.

- In the north of the desert, there is temperate grassland or prairie.

- In the north of the grassland, there is a deciduous temperate forest.

- Boreal forest in subarctic in the south of Arctic circle.

- Arctic tundra.

iv. Precipitation:-

- The heavy rainfall region has more dense vegetation and a variety of wildlife.

- Control the growth and diversity of plants; dense forests are found on the equator. Diversity decrease from the equator to the poles as rainfall and temperature decrease from the equator to the poles.

v. Photoperiod:- It influences by latitude, altitude and seasons.

- Variation in the duration of Sunlight at the different places is due to differences in latitude, altitude, season, and duration of the day.

- Larger the day duration larger the trees grow.

vi. Hazards:- Such as fire, landslides.

vii. Human activities:- Such as human settlement, urbanization, pollution, war, deforestation, etc.

Ans.

Plant succession (पादप अनुक्रमण):- A series of changes in an ecological system across time. It is the process of gradual replacement of one plant community by another plant community which is of stable type. 

(समय-समय पर पारिस्थितिक तंत्र में परिवर्तनों की एक श्रृंखला। यह एक पादप समुदाय की दूसरे पादप समुदाय द्वारा क्रमिक प्रतिस्थापन की प्रक्रिया है जो स्थायी प्रकार का होता है।)

3 types of communities are developed in plant succession (पादप अनुक्रमण में 3 प्रकार के समुदाय विकसित होते हैं):-

i. Pioneer community (अग्रणी समुदाय):- It is the first plant community which develops in a bare area.

(यह पहला पादप समुदाय है जो बंजर क्षेत्र में विकसित होता है।)

ii. Seral communities (सीरल समुदाय):- These are the plant communities that develop during the succession.

(ये वे पादप समुदाय हैं जो अनुक्रमण के दौरान विकसित होते हैं।)

iii.Climax community (चरमोत्कर्ष समुदाय):- It is the last invading community.

(यह अंतिम आक्रमणकारी समुदाय होता है।)

Ans.

Niche (निच):- It is defined as a functional role played by an organism in its ecosystem. It is the effective role and position of a species in its environment that describes how the species responds to the location of resources and competitors or predators.

(इसे किसी जीव द्वारा उसके पारिस्थितिकी तंत्र में निभाई जाने वाली कार्यात्मक भूमिका के रूप में परिभाषित किया गया है। यह अपने पर्यावरण में किसी जाति की प्रभावी भूमिका और स्थिति है जो बताती है कि जाति संसाधनों और प्रतिस्पर्धियों या शिकारियों के स्थान पर कैसे प्रतिक्रिया करती है।)

> Joseph Grinnel coined the term “Niche”. He described a niche as the distributional unit specific to each species.

(जोसेफ़ ग्रिनेल ने "निच" शब्द दिया। उन्होंने प्रत्येक जाति के लिए विशिष्ट वितरण इकाई के रूप में एक निच का वर्णन किया।)

Ans.

Sources of water pollution (जल प्रदूषण के कारण):- Water pollution in India according to Gbamanija (1998) arises from various activities, among which are:

[गबामनिजा (1998) के अनुसार भारत में जल प्रदूषण विभिन्न गतिविधियों से उत्पन्न होता है, जिनमें से हैं:]

> Sewage leakages (वाहित माल रिसाव)

> High population density (उच्च आवादी घनत्व)

> Oil spillage (तेल छलकन)

> Industrial waste dumped into our waters.

(औद्योगिक कचरा हमारे जल में बहा दिया जाता है।)

> Pollution of ground water through drilling activities.

(ड्रिलिंग गतिविधियों के माध्यम से भूजल का प्रदूषण।)

> Flooding during rainy season which carries waste deposits into our waters.

(बरसात के मौसम में बाढ़ आती है जो हमारे जल में अपशिष्ट पदार्थ जमा कर देती है।)

> Building lavatories and visionaries over running water or even the sea as it the practice in some riverine areas.

(बहते पानी या यहाँ तक कि समुद्र के ऊपर शौचालय और दूरदर्शिता का निर्माण करना जैसा कि कुछ नदी क्षेत्रों में किया जाता है।)

> Vehicle pollution (वाहन प्रदूषण)

> Combustion (दहन)

> Toxic waste disposal at sea (समुद्र में विषाक्त अपशिष्ट निपटान)

> Mineral processing plant (खनिज संसाधन संयंत्र)

> Eroded sediments (अपरदित तलछटें)

> Deforestation (वनोन्मूलन)

> Mining (खनन)

> Pesticides (कीटनाशी)

> Herbicides and fertilizers (शाकनाशी व उर्वरक)

> Failing septic system (सेप्टिक प्रणाली का विफल होना)

> House hold chemicals (घरेलू रसायन)

> Animal wastes (जन्तु अपशिष्ट)

Ans.
Geobotany (Phytogeography):- The branch of biogeography that is concerned with the geographic distribution of plant species. It is the scientific study of the distribution of plants. Climate is considered the primary control on plant life, but within a particular climatic region the rock beneath soil—known as the parent material of soil—is typically the key factor influencing the vegetation growing above.
Ans.
Energy flow (ऊर्जा प्रवाह):- The flow of energy through living organisms in an environment is known as energy flow.
(एक वातावरण में जीवित जीवों के माध्यम से ऊर्जा के प्रवाह को ऊर्जा प्रवाह के रूप में जाना जाता है।)
Characteristics of Energy flow (ऊर्जा प्रवाह की विशेषताएँ):-
i. Unidirectional energy flow (एकदिशीय ऊर्जा प्रवाह):- The most important characteristic is the one-way street along which energy flows. The energy that is captured by the autotrophs does not revert back to solar input; that which passes to the herbivores does not pass back to the autotrophs; and so on.
(सबसे महत्वपूर्ण विशेषता एक तरफ़ा मार्ग है जिसके साथ ऊर्जा प्रवाहित होती है। स्वपोषियों द्वारा ली गई ऊर्जा वापस सौर इनपुट में वापस नहीं आती है; जो शाकाहारी जीवों में ऊर्जा जाती है वह वापस स्वपोषी में नहीं आती है।)
ii. Progressive decrease in energy (ऊर्जा में उत्तरोत्तर कमी):- In each trophic level there is progressive decrease in energy. This is because at the time of energy transfer from one trophic level to the other a substantial amount of energy is lost as it is dissipated as heat during metabolic activity. 
(प्रत्येक पोषी स्तर में ऊर्जा में उत्तरोत्तर कमी होती जाती है। इसका कारण यह है कि ऊर्जा के एक पोषी स्तर से दूसरे पोषी स्तर तक स्थानांतरण के समय काफी मात्रा में ऊर्जा नष्ट हो जाती है क्योंकि यह उपापचय क्रिया के दौरान ऊष्मा के रूप में नष्ट हो जाती है।)
iii. Respiratory loss (श्वसन में हानि):- Respiratory loss gets higher and higher in higher trophic levels due to carnivores greater locomotory activity.
(मांसाहारियों की अधिक गतिशील क्रियाओं के कारण उच्च पोषी स्तरों में श्वसन में ऊर्जा हानि अधिक से अधिक हो जाती है।)
iv. Efficiency of assimilation (स्वांगीकरण की दक्षता):- In the higher trophic levels there is greater efficiency of energy assimilation.
(उच्च पोषी स्तरों में ऊर्जा स्वांगीकरण की दक्षता अधिक होती है।)
v. Unutilized energy (अप्रयुक्त ऊर्जा):- In all ecosystems, despite the utilization of energy in various metabolisms by different organisms, large amount of energy always remains in the system as standing crop. This indicates that the ecosystem is under grazed.
(सभी पारिस्थितिक तंत्रों में, विभिन्न जीवों द्वारा विभिन्न उपापचयों में ऊर्जा के उपयोग के बावजूद, तंत्र में बड़ी मात्रा में ऊर्जा हमेशा खड़ी फसल के रूप में बनी रहती है। इससे पता चलता है कि पारिस्थितिकी तंत्र कमज़ोर हो गया है।)
vi. Laws of thermodynamics (ऊष्मागतिकी के नियम):- Energy flow in an ecosystem follows the first and second laws of thermodynamics. The energy flow through any trophic level equals the total assimilation at that level, which in turn, equals the production of biomass plus respiratory loss.
(किसी पारिस्थितिकी तंत्र में ऊर्जा का प्रवाह ऊष्मागतिकी के पहले और दूसरे नियम का पालन करता है। किसी भी पोषी स्तर के माध्यम से ऊर्जा प्रवाह उस स्तर पर कुल स्वांगीकरण के बराबर होता है, जो बदले में, जैवभार के उत्पादन और श्वसन हानि के बराबर होता है।)
Fundamental laws of energy flow (ऊर्जा प्रवाह के आधारभूत नियम):-
i. First law of thermodynamics (ऊष्मागतिकी का प्रथम नियम):- It states that energy can neither be created nor be destroyed. It can only be transferred from one form to another. Hence the total energy of the universe is constant. During photosynthesis, there is a transformation of light energy (sunlight) into chemical energy (food).
[इसमें कहा गया है कि ऊर्जा को न तो बनाया जा सकता है और न ही नष्ट किया जा सकता है। इसे केवल एक रूप से दूसरे रूप में परिवर्तित किया जा सकता है। अतः ब्रह्माण्ड की कुल ऊर्जा स्थिर होती है। प्रकाश संश्लेषण के दौरान, प्रकाश ऊर्जा (सूर्य के प्रकाश) का रासायनिक ऊर्जा (भोजन) में परिवर्तन होता है।]
ii. Second law of thermodynamics (ऊष्मागतिकी का द्वितीय नियम)):- According to this law, the energy transformation is not hundred percent efficient. So, some energy is dissipated as heat energy into the surroundings, while transforming from one form to another. Hence while energy gets transferred from one trophic level to another, some part of the energy is lost as heat, which cannot be reused. Therefore, energy flow in an ecosystem is unidirectional or one way flow from producers through herbivores to carnivores. So the energy can be used only once and cannot be recycled.
(इस नियम के अनुसार, ऊर्जा परिवर्तन सौ प्रतिशत दक्ष नहीं होता है। इसलिए, एक रूप से दूसरे रूप में परिवर्तित होते समय, कुछ ऊर्जा ऊष्मा ऊर्जा के रूप में परिवेश में नष्ट हो जाती है। इसलिए जब ऊर्जा एक पोषी स्तर से दूसरे पोषी स्तर में स्थानांतरित होती है, तो ऊर्जा का कुछ भाग ऊष्मा के रूप में नष्ट हो जाता है, जिसका पुन: उपयोग नहीं किया जा सकता है। इसलिए, किसी पारिस्थितिकी तंत्र में ऊर्जा का प्रवाह एकदिशात्मक या उत्पादकों से शाकाहारी जीवों से मांसाहारियों की ओर एकतरफ़ा प्रवाह होता है। इसलिए ऊर्जा का उपयोग केवल एक बार किया जा सकता है और इसका पुनर्चक्रण नहीं किया जा सकता।)
iii. Law of 10% energy transfer (10% ऊर्जा स्थानांतरण का नियम):- This law was proposed by Linderman in 1942. The 10% law is followed in the energy transfer between trophic levels. This law states that only 10 percent of the energy is transferred from one trophic level to the next higher trophic level. The remaining 90 percent energy is lost as heat or is used in metabolic activities. Here the second law of thermodynamics is applied in the ecosystem. 
(यह नियम 1942 में लिंडरमैन द्वारा प्रस्तावित किया गया था। पोषी स्तरों के बीच ऊर्जा स्थानांतरण में 10% नियम का पालन किया जाता है। यह नियम बताता है कि केवल 10 प्रतिशत ऊर्जा एक पोषी स्तर से अगले उच्च पोषी स्तर तक स्थानांतरित होती है। शेष 90 प्रतिशत ऊर्जा ऊष्मा के रूप में नष्ट हो जाती है या उपापचय क्रियाओं में उपयोग कर ली जाती है। यहां पारिस्थितिकी तंत्र में ऊष्मागतिकी का दूसरा नियम लागू होता है।)
Energy flow models (ऊर्जा प्रवाह मॉडल):- These models connect the trophic levels with one another, displaying the energy inputs and losses at each level. 
(ये मॉडल पोषक स्तरों को एक-दूसरे से जोड़ते हैं, प्रत्येक स्तर पर ऊर्जा इनपुट और हानि प्रदर्शित करते हैं।)
There are basically three types of energy flow models:
(ऊर्जा प्रवाह मॉडल मूलतः तीन प्रकार के होते हैं:)
1. Unidirectional model (एकदिशीय मॉडल) (1963)
2. Universal model (सार्वभौमिक मॉडल) (1968)
3. Y - shaped model (Y - आकृति मॉडल) (1983)
1. Unidirectional model (एकदिशीय मॉडल) (1963):- 
> It is also called as single-channel energy flow model.
(इसे एकल-चैनल ऊर्जा प्रवाह मॉडल भी कहा जाता है।)
> This model illustrates the unidirectional flow of energy.
(यह मॉडल ऊर्जा के एकदिशीय प्रवाह को दर्शाता है।)
> Whatever the energy captured by the green plants does not revert back to solar input. As it moves progressively through the various trophic levels, it is no longer applicable to the previous level.
(हरे पौधों द्वारा ग्रहण की गई ऊर्जा कभी भी सौर इनपुट में वापस नहीं लौटती है। चूंकि यह विभिन्न पोषी स्तरों के माध्यम से उत्तरोत्तर आगे बढ़ता है, इसलिए यह अब पिछले स्तर पर लागू नहीं होता है।)
> The system would crash if the primary source, the sun, were cut off.
(यदि प्राथमिक स्रोत, सूर्य, हटा दिया जाए तो सिस्टम क्रैश हो जाएगा।)
> There is a progressive decline in energy level at each trophic level. So, the shorter the food chain, the greater would be the available food energy.
(प्रत्येक पोषी स्तर पर ऊर्जा स्तर में उत्तरोत्तर गिरावट होती है। इसलिए, खाद्य श्रृंखला जितनी छोटी होगी, उपलब्ध खाद्य ऊर्जा उतनी ही अधिक होगी।)
2. Universal model (सार्वभौमिक मॉडल) (1968):-
> The universal model is applicable to any living component, which may be plant, animal, microorganism, individual, population or trophic group.
(सार्वभौमिक मॉडल किसी भी जीवित घटक पर लागू होता है, जो पौधा, जन्तु, सूक्ष्मजीव, व्यक्ति, समष्टि या पोषी समूह हो सकता है।)
> The shaded box represents the living, standing crop biomass (generally measured as some kind of weight, such as dry weight, wet weight etc.) of the component which should be expressed in calories, so that its relation with rates of energy flow can be established. 
(छायांकित बॉक्स घटक के जीवित, खड़ी फसल बायोमास (आमतौर पर किसी प्रकार के भार के रूप में मापा जाता है, जैसे शुष्क भार, नम भार आदि) का प्रतिनिधित्व करता है जिसे कैलोरी में व्यक्त किया जाना चाहिए, ताकि ऊर्जा प्रवाह की दरों के साथ इसका संबंध स्थापित हो सके।)
> The total energy input or intake or ingestion varies. For strict autotrophs, it is light, while, for strict heterotrophs, it is organic food.
(कुल ऊर्जा इनपुट या सेवन या अंतर्ग्रहण भिन्न होता है। पूर्ण स्वपोषी के लिए यह प्रकाश होता है, जबकि, पूर्ण विषमपोषी के लिए यह जैविक भोजन होता है।)
> A key feature of the model is the separation of assimilated energy (A) into the production (P) and respiration (R) components. R is the energy that is lost as heat (maintenance energy) and P is the portion transformed to new or different organic matter and is the part that is available to the next trophic level.
[मॉडल की एक प्रमुख विशेषता स्वांगीकरण ऊर्जा (A) को उत्पादन (P) और श्वसन (R) घटकों में अलग करना है। R वह ऊर्जा है जो ऊष्मा (अनुरक्षण ऊर्जा) के रूप में नष्ट हो जाती है और P वह भाग है जो नए या अलग कार्बनिक पदार्थ में परिवर्तित हो जाता है और वह भाग है जो अगले पोषी स्तर के लिए उपलब्ध होता है।]
> At the same time, the non- assimilated component (NU – not utilised), such as feces, enters the detritus food chain. It is important to note that P component is energy that is available to the next trophic level while NU component is energy that is still available at the same trophic level.
[उसी समय, गैर-स्वांगीकृत घटक (NU - उपयोग नहीं किया गया), जैसे मल, अपरद खाद्य श्रृंखला में प्रवेश करता है। यह ध्यान रखना महत्वपूर्ण है कि P घटक वह ऊर्जा है जो अगले पोषी स्तर को उपलब्ध होती है जबकि NU घटक वह ऊर्जा है जो अभी भी उसी पोषी स्तर पर उपलब्ध है।]
3. Y - shaped model (Y - आकृति मॉडल) (1983):-
> It is also called as 2-channel energy flow model.
(इसे 2-चैनल ऊर्जा प्रवाह मॉडल भी कहा जाता है।)
> It is applicable to both terrestrial and aquatic ecosystems. In this energy model, one arm represents the herbivore food chain and the other arm represents the decomposer (detritus) food chain. 
[यह स्थलीय और जलीय दोनों पारिस्थितिक तंत्रों पर लागू होता है। इस ऊर्जा मॉडल में, एक भुजा शाकाहारी खाद्य श्रृंखला का प्रतिनिधित्व करती है और दूसरी भुजा अपघटक (अपरद) खाद्य श्रृंखला का प्रतिनिधित्व करती है।]
> The primary producers (green plants) are entirely different for each arm.
[प्राथमिक उत्पादक (हरे पौधे) प्रत्येक भुजा के लिए पूरी तरह से अलग होते हैं।]
> This model also indicates that two food chains are in fact, under natural conditions, not completely isolated from one another. 
(यह मॉडल यह भी इंगित करता है कि दो खाद्य श्रृंखलाएं वास्तव में, प्राकृतिक परिस्थितियों में, एक दूसरे से पूरी तरह से अलग नहीं होती हैं।)
> This Y- shaped model is more realistic and practical working model than the single-channel model because:
(यह Y-आकृति का मॉडल 1-चैनल मॉडल की तुलना में अधिक यथार्थवादी और व्यावहारिक कार्य मॉडल होता है क्योंकि:)
i. It conforms to the basic stratified structure of an ecosystem.
(यह पारिस्थितिकी तंत्र की बुनियादी स्तरीकृत संरचना के अनुरूप होता है।)
ii. It separates the eating and detritus food chains in both time and space.
(यह परभक्षी और अपरद खाद्य श्रृंखलाओं को समय और स्थान दोनों में अलग करता है।)
iii. Micro consumers and macro consumers differ greatly in size and metabolic relations.
(सूक्ष्म उपभोक्ता और वृहद उपभोक्ता आकार और उपापचय संबंधों में बहुत भिन्न होते हैं।)
Ans.

1. Nitrogen cycle (नाइट्रोजन चक्र):-

> Nitrogen is essential for life form owing to its presence in nucleic acids and proteins. Plants absorb nitrogen through microbial transformations. 

(न्यूक्लिक अम्ल और प्रोटीन में उपस्थित होने के कारण नाइट्रोजन जीवन के लिए आवश्यक है। पौधे सूक्ष्मजीवी परिवर्तनों के माध्यम से नाइट्रोजन को अवशोषित करते हैं।)

> Stages (चरण):-

i. Nitrogen fixation (नाइट्रोजन स्थिरीकरण):- 

- In this step the atmospheric nitrogen is primarily available in the inert form which is then converted to ammonia which can be used. 

(इस चरण में वायुमंडलीय नाइट्रोजन मुख्य रूप से निष्क्रिय रूप में उपलब्ध होती है जिसे बाद में अमोनिया में परिवर्तित किया जाता है जिसका उपयोग किया जा सकता है।)

- During this process the inert form of nitrogen gas is deposited into solid from the atmosphere and surface waters with the help of precipitation. 

(इस प्रक्रिया के दौरान नाइट्रोजन गैस का अक्रिय रूप वायुमंडल और सतही जल से वर्षा की सहायता से ठोस में जमा हो जाता है।)

- The nitrogen then undergoes a number of processes to combine with the hydrogen to form ammonia.

(फिर नाइट्रोजन को हाइड्रोजन के साथ मिलकर अमोनिया बनाने के लिए कई प्रक्रियाओं से गुजरना पड़ता है।) 

- This whole process of nitrogen fixation is done by symbiotic bacteria. 

(नाइट्रोजन स्थिरीकरण की यह पूरी प्रक्रिया सहजीवी जीवाणुओं द्वारा की जाती है।)

- The fixation can occur through atmospheric fixation. 

(स्थिरीकरण वायुमंडलीय स्थिरीकरण के माध्यम से हो सकता है।)

ii. Nitrogen assimilation (नाइट्रोजन स्वांगीकरण):- The primary producers tend to consume the nitrogen compounds with the help of roots and they are present in forms such as ammonia, nitrite ammonium ions or nitrate ions. They are used in the formation of proteins.

(प्राथमिक उत्पादक जड़ों की सहायता से नाइट्रोजन यौगिकों का उपभोग करते हैं और वे अमोनिया, नाइट्राइट अमोनियम आयन या नाइट्रेट आयन जैसे रूपों में मौजूद होते हैं। इनका उपयोग प्रोटीन के निर्माण में किया जाता है।)

iii. Ammonification (अमोनीकरण):- When plants or animals die the nitrogen that is present in the organic matter tends to be released back into the soil. The decomposers then take action on the nitrogen present in the soil hence producing ammonia by decomposition.

(जब पौधे या जन्तु मर जाते हैं तो कार्बनिक पदार्थों में उपस्थित नाइट्रोजन वापस मृदा में छोड़ दी जाती है। फिर अपघटक मृदा में उपस्थित नाइट्रोजन पर क्रिया करते हैं जिससे अपघटन द्वारा अमोनिया का उत्पादन होता है।)

iv. Nitrification (नाइट्रीकरण):- In this process the ammonia will be converted into nitrite which is framed by the oxidation of ammonia done by bacteria of Nitrosomonas species. Nitrites are then converted to nitrates which is an important conversion as the ammonia gas produced is very harmful for plants. 

(इस प्रक्रिया में अमोनिया को नाइट्राइट में परिवर्तित किया जाता है जो नाइट्रोसोमोनास जाति के जीवाणुओं द्वारा किए गए अमोनिया के ऑक्सीकरण द्वारा तैयार किया जाता है। फिर नाइट्राइट को नाइट्रेट में बदल दिया जाता है जो एक महत्वपूर्ण रूपांतरण है क्योंकि उत्पादित अमोनिया गैस पौधों के लिए बहुत हानिकारक होती है।)

v. Denitrification (विनाइट्रीकरण):- In this step the nitrogen compounds tend to go back to the atmosphere by getting converted to nitrogen from nitrate. This conversion is done by Clostridium and Pseudomonas bacteria. 

(इस चरण में नाइट्रोजन यौगिक नाइट्रेट से नाइट्रोजन में परिवर्तित होकर वायुमंडल में वापस चले जाते हैं। यह रूपांतरण क्लोस्ट्रीडियम और स्यूडोमोनास जीवाणुओं द्वारा किया जाता है।)

2. Phosphorus cycle (फॉस्फोरस चक्र):-

> Phosphorus mainly passes through the hydrosphere, lithosphere and biosphere. 

(फॉस्फोरस मुख्य रूप से जलमंडल, स्थलमंडल और जीवमंडल से होकर गुजरता है।)

> It is essential for both animal and plant growth. 

(यह जन्तु और पौधे दोनों की वृद्धि के लिए आवश्यक होता है।)

> However, it gradually depletes in soil. 

(हालाँकि, यह धीरे-धीरे मृदा में ख़त्म हो जाता है।)

> In comparison to the carbon cycle, the phosphorus cycle does not pass through the atmosphere.

(कार्बन चक्र की तुलना में, फॉस्फोरस चक्र वायुमंडल से नहीं गुजरता है।)  

> Phosphorus cycle is said to be a very slow process. 

(फॉस्फोरस चक्र को बहुत धीमी प्रक्रिया कहा जाता है।)

> Stages (चरण):-

i.Weathering (अपक्षय):- The phosphate salts are mostly found in rocks and are hence broken down and washed away from the rocks into the ground. Hence it is seen that the process starts from the earth’s crust. 

(फॉस्फेट लवण अधिकतर चट्टानों में पाए जाते हैं और इसलिए टूट जाते हैं और चट्टानों से बहकर जमीन में चले जाते हैं। इसलिए यह देखा गया है कि यह प्रक्रिया पृथ्वी की पपड़ी से शुरू होती है।)

ii. Absorption by Plants (पौधों द्वारा अवशोषण):- The phosphate salts once dissolved in soil will be absorbed by the plans however the amount taken is very less. Hence some phosphate fertilizers are added by farmers for the plants to take in. However as phosphates do not properly dissolve in water they are not absorbed by the life in aquatic ecosystems. 

(फॉस्फेट लवण एक बार मृदा में घुल जाने के बाद योजनाओं द्वारा अवशोषित कर लिए जाते हैं, हालांकि ली गई मात्रा बहुत कम होती है। इसलिए किसानों द्वारा पौधों को ग्रहण करने के लिए कुछ फॉस्फेट उर्वरक डाले जाते हैं। हालाँकि, चूँकि फॉस्फेट जल में ठीक से नहीं घुलते हैं इसलिए वे जलीय पारिस्थितिक तंत्र में जीवन द्वारा अवशोषित नहीं होते हैं।)

iii. Absorption by Animals (जंतुओं द्वारा अवशोषण):- The animals absorb most of the phosphorus content by consumption of other animals and plants. The rate of phosphorus cycle is faster in most animals compared to as seen in rocks. 

(जन्तु अधिकांश फॉस्फोरस सामग्री को अन्य जंतुओं और पौधों खाकर अवशोषित करते हैं। अधिकांश जंतुओं में फॉस्फोरस चक्र की दर चट्टानों की तुलना में तेज़ होती है।)

iv. Phosphorus being returned to the ecosystem (फॉस्फोरस को पारिस्थितिकी तंत्र में लौटाया जा रहा है):- The plants and animals then tend to die and hence pass on the phosphorus from their body back to the ecosystem which is converted into the inorganic form and recycled to rocks and soil. This step is further again seen by weathering and hence the cycle goes again on.

(पौधे और जन्तु जब मरने लगते हैं तो उनके शरीर से फास्फोरस वापस पारिस्थितिकी तंत्र में चला जाता है जो अकार्बनिक रूप में परिवर्तित हो जाता है और चट्टानों और मृदा में पुनर्चक्रित हो जाता है। यह चरण फिर से अपक्षय द्वारा ले लिया जाता है और इसलिए चक्र फिर से चलता रहता है।)

Ans.
International Biological Programme (IBP):-
> An international research programme conducted approximately from 1966 to 1975 with the aim of understanding the dynamics of whole ecosystems from a range of world environments, e.g. desert and tropical rain forest. 
> Objectives included the development of predictive mathematical models for ecosystem structure and function to help assess the effects of as yet unexperienced environmental impacts, as well as aiding the understanding of changes associated with past disruptions. 
> Although not all the projects were equally successful and a complete reference set of models has not been produced and accepted, the models that do exist provide a rational basis for evaluating the likely consequences of proposed human interventions, for remedying the effects of previous human use of an area, and for adapting management systems to improve productivity and environmental quality.
Ans.
Man and Biosphere Programme (MAB):-
> Launched in 1971, UNESCO’s Man and the Biosphere Programme (MAB) is an intergovernmental scientific programme that aims to establish a scientific basis for the improvement of relationships between people and their environments.
> MAB combines natural and social sciences, economics and education to improve human livelihoods and the equitable sharing of benefits, and to safeguard natural and managed ecosystems, thus promoting innovative approaches to economic development that are socially and culturally appropriate, and environmentally sustainable.
> UNESCO has introduced the designation ‘Biosphere Reserve’ for natural areas to minimize conflict between development and conservation.
> Biosphere Reserves are nominated by national government which meets a minimal set of criteria under the Man and Biosphere Reserve Program of UNESCO. 
> There are currently 738 biosphere reserves in 134 countries, including 22 transboundary sites.
> There are total 12 biosphere reserves of India which have been recognized internationally under Man and Biosphere Reserve program:
i. Nilgiri (First to be included)
ii. Gulf of Mannar
iii. Sunderban
iv. Nanda Devi
v. Nokrek
vi. Pachmarhi
vii. Similipal
viii. Achanakmar - Amarkantak
ix. Great Nicobar
x. Agasthyamala
xi. Khangchendzonga (Added under Man and Biosphere Reserve Program in 2018)
xii. Panna, Madhya Pradesh (The latest included BR)
Ans.
Agro forestry:- It is a combination of agriculture and tree growing activity with an objective of producing agricultural products and tree products on a commercial basis. This method of forestry helps in increasing the productivity, economic benefits, social outcomes and the ecological goods and services.
Objective of Agro-forestry:-
i. To manage land efficiently so that its productivity is increased and restored.
ii. To use available resources efficiently and economically
iii. To generate employment opportunities for rural peoples.
iv. To provide raw material for small cottage industries in rural areas.
v. To raise the supply of fuel in the rural areas at convenient distance for consumer. In India 70 million tons of dried cow dung is used every year, which can be diverted for natural organic fertilizer moreover undue pressure is on traditional forest for obtaining fuel wood.
vi. Agro-forestry aims to raise the supply for small timber used by villages for agricultural implements, house construction and other domestic purposes. In this way Agroforestry can meet this requirement of the rural population and reduce pressure on forest.
vii. One of the main objectives of Agroforestry is to raise the production of food crops, legumes and tuber to meet the rapidly growing food requirements of the Indian population.
viii. Agroforestry aims at promoting production of, vegetables, pulses, milk and meat. Thus it can raise the Nutritional value of food, which is urgently, require for mankind in our country. Average Indian gets 2000 calories when 3000 calories require per day.
ix. Agro-forestry program helps in obtaining an ecological balance in rural areas and thus it may be consider a matter of great significance for a country like India.
x. Preservation of humidity in cultivable lands and check soil erosion. Increase productivity of land. In drought prone areas Agroforestry reduces insecurity of the agriculture; in such areas the dual system of production of tree and grasses ensures stability with productivity of land.
xi. Supply of fodder for vast population of livestock. For proper feeding to livestock increase supply of fodder is urgently required. Large supply of milk and meat is achieved from livestock and poultry when fodder and feeding is proper.
Ans.
Green Belt:-
Objectives:-
> The purpose of a green belt around the plant site is to capture the fugitive emissions emanating from Plant operations, attenuate the noise generated and improve the aesthetics.
> Environmental protection has been considered as an important domain for industrial and other developmental activities in India. Ministry of Environment, Forest and Climate Change (MoEF&CC) has taken several policy initiatives and promoted integration of environmental concerns in developmental projects. 
> One such initiative is the notification on Environmental Impact Assessment (EIA) of developmental projects issued in 1994 and further revised notification in year 2006 under the provisions of Environment (Protection) Act, 1986 EIA Guidance Manual for building, construction, townships and
area development projects proactively talks about the importance of greenbelts in such projects.
> Greenbelt in India refers to a buffer zone created beyond which industrial activity may not be carried on. This concept has developed through a long line of cases and today, greenbelts are present not only for the purpose of protecting sensitive areas to maintain ecological balance, but are also be found in urban areas so as to act as a sink for the harmful gases released by vehicles and industries operating in the city area. 
> In this regard, comprehensive Guidelines for Developing Greenbelts have been compiled by the Central Pollution Control Board.
Action Plan:-
> As per the stipulations of MoEF&CC, greenbelt is to be provided all along the boundary by planting tall, evergreen trees and the total green area including landscaping area will be about 40% of the project area. 
> There are block plantations within the project site.
> Typical industrial greenbelt on all sides of the plant site with 5 to 10 m width patches and strips of greenbelt with a spacing of 2m x 3 m (1500 trees per Ha). 
> About 600 trees will be grown in the space available. Since there shall be two rows of trees, they get
direct light at least from one side and the branches can expand. Hence, potentially large trees with wide canopy are chosen instead of the less branched and straight growing trees. 
> Soil is good and suitable for plant growth but water supply is critical during the dry season. Special care shall be taken to water them at least once in 7 to 10 days during the dry period. A list of plants suitable for greenbelt and to the local agro climatic conditions.
> A suggested list of multipurpose trees proposed to be planted in the greenbelt is given in Table:
Ans.
Desert Plant Dispersal:-
> Seeds of Indian desert plants have developed various types of adaptive dispersal mechanism. 
> Most seeds are dispersed by autochory and wind currents; only a few by birds and mammals, including man. 
> One of the outstanding features of these seeds is that they possess structures which provide extended atmospheric buoyancy. 
> The parachute-like pappus of Compositae is perhaps one of the most common, but Asclepiadaceae possess a similar mechanism. 
> The fruits of a number of Gramineae have long awns, with pointed ends which become attached to clothing and mammal hair, and cannot be easily removed. 
> Hooks and barbs, which compose the surface covering of many fruits and seeds, are also important appendages for dispersal by animals. 
> When such structures are absent, as in some members of the Scrophulariaceae, smaller and lighter seeds are produced and dispersal is effected by wind currents. 
> There are clear archetypic constraints on the types of dispersal mechanism adopted by related groups of plants, and within whole families similar mechanisms are often found. 
Ans.
Indian Thar Desert:-
> The harsh landscape of the Thar Desert supports a surprisingly large number of hardy, drought-resistant plant species. 
> These plants have adapted to the desert conditions of sandy soil, scarce water and long hours of strong sunlight. 
> Some have deep root systems to tap into low groundwater levels, others have smaller or no leaves, and spiky thorns to save on water loss through transpiration. Some species, particularly grasses, and small herbaceous plants are ephemerals in that they live in short seasonal cycles; they germinate in the first rains in July and die out by the time the soil dries up by December, leaving behind seeds that will bloom again next year.
> The vegetation of the desert remains crucial to the survival of the nomadic pastoral and agricultural communities, providing them with food, fodder, fuel, traditional medicines and a host of other derivatives.
Plants of Thar Desert:-
1. Khejri/jhand/sangri:-
Scientific name:- Prosopis cineraria
Features:-
- Medium sized, deciduous.
- Small leaves, thorny branches.
- Deep root system penetrating up to 30 metres.
- Tiny yellow flowers in spikes.
- Bunches of slender fruit pods.
Uses/Significance to Community:-
- State tree of Rajasthan.
- Pods gathered as vegetable when green.
- Provides timber.
- Range of traditional medicine.
- Fodder for livestock.

2. Rohira/luar/desert teak:-
Scientific name:- Tecomella undulata
Features:-
- Small to medium deciduous tree.
- Trumpet-shaped flowers in red, yellow or orange clusters.
- Seed pods are long and thin, gently curved.
Uses/Significance to Community:-
- State flower of Rajasthan.
- Excellent wood used to make furniture, tools and printing blocks.
- Traditional medicine.

3. Kumatiyo/gum arabic:- 
Scientific name:- Acacia senegal
Features:-
- Small deciduous tree.
- Shiny dark red spines in sets of three, with one thorn hooked like a parrot’s beak.
- Creamy white flowers in cylindrical spikes.
- Flat brown seed pods, gently curved or straight.
Uses/Significance to Community:-
- Source of the true gum arabic, once used in the printing industry as an adhesive.
- Also used in processed food.
- Seeds collected when green to make a traditional Marwari vegetable dish.

4. Hingot/hingoto/hingua/hingorni/desert date:-
Scientific name:- Balanites roxburghii
Features:-
- Small tree or deciduous bush with thin branches.
- Small leaves.
- Long green thorns.
- Egg-shaped woody fruit.
Uses/Significance to Community:-
- Seeds, fruit, leaves and bark have medicinal and detergent use.
- Fruit is a natural dewormer eaten by pigs, porcupines, ruminants and jackals.

5. Jaal/peelu/dhalu/toothbrush/mustard tree:-
Scientific name:- Salvadora persica
Features:-
- Resilient tree with evergreen foliage of fleshy leaves.
- Knobbly trunk.
- Tiny white flowers in branching clusters.
- Small translucent berries in red or cream.
Uses/Significance to Community:-
- Many traditional medicines.
- Small creatures like rodents and birds nest in the trunk.

6. Kharo jaal/bada peelu:-
Scientific name:- Salvadora oleoides
Features:-
- Small evergreen tree.
- Dense canopy of green leaves.
- Branches may droop down to ground.
- Trunk more gnarled than peelu.
Uses/Significance to Community:- Small creatures like rodents and birds nest in the trunk

7. Neem:-
Scientific name:- Azadirachta indica
Features:-
- Semi evergreen, medium to large, grows to 15 metres.
- Not native to region but well adapted to it.
- Honey-scented flowers.
Uses/Significance to Community:-
- All parts have many medicinal uses.
- Timber used for planking.

8. Ber/Indian jujube:-
Scientific name:- Zizyphus mauritiana
Features:-
- Short hardy tree with evergreen canopy.
- Spines in pairs with one hooked.
- Variable leaf sizes from medium to small.
- Pale greenish flowers in small clusters.
- Fruit is round or oblong.
Uses/Significance to Community:-
- Rich in Vitamin C, the fruit provides a commercial crop, fodder for livestock and food for wild animals.
- Shellac is made from the resin on ber leaves.
- Bark and fruit yield a dye and tanning material.
- Roots, bark and fruit are used in traditional medicine.
- Wood is used for farm implements, beams, oilseed crushers.
- Wood makes fuel and high-grade charcoal.

9. Googal/mukul myrhh:-
Scientific name:- Commiphora wightii
Features:-
- A low stout thorny shrub, sometimes a tree.
- Small, scanty leaves.
- Shiny, peeling bark.
- Small red flowers.
- Exudes a resin called ‘Indian bedellium’ or ‘gum googal’ in the cold season.
Uses/Significance:-
- Most valuable medical plant.
- The resin releases a myrhh-like fragrance when burned and is used as incense.
- In the Red Data list of endangered plants.

10. Kankera/red spike-thorn:-
Scientific name:- Maytelus senegalesis
Features:-
- Small deciduous crooked tree or bush.
- Branches with solitary long spines, often leaf and flower bearing.
- Tiny white scented flowers in bunches.
- Tiny dark red fruit.

11. Dhau/dhawra/gum ghati/button tree:-
Scientific name:- Anogeissus latifolia
Features:-
- Tall, slender deciduous tree growing upto 24 metres.
- Clusters of tiny flowers.
- Tiny spiky red fruits.
- A honey-coloured resin called gum ghati is tapped from its trunk.
Uses/Significance to Community:-
- The resin is used as binding agent in foods, drugs and skincare products.
- The leaves and bark are used for dyeing and tanning.
- Tussar silkworms are reared on its leaves.
- The timber is used in construction, and for charcoal and fuelwood.

12. Badh/Indian banyan/east Indian fig tree.
Scientific name:- Ficus bengalensis
Features:-
- Spreading, almost evergreen tree with prop roots. 
- Can grow to astonishing sizes in height and width.
- Not a species of the arid region, but grown all over India.
- Glossy oval leaves.
- Fruit are red round figs.
Uses/Significance to Community:-
- The fruit and the shady environs of the branches sustain bats, monkeys and birds.
- Leaves and twigs are excellent fodder.
- Bark, leaves, latex and root fibres have medicinal uses.
- Worshipped by Hindus as the consort of the pipal tree.

13. Pipal/sacred fig:-
Scientific name:- Ficus religiosa
Features:-
- Large deciduous tree, up to 27 metres high.
- Sinewed trunk.
- Heart-shaped leaves with prominent pointed tips.
- New leaves are very colourful in shades of rust and yellow.
- Fruit is round, in pairs, and changes from unripe yellow-green to deep red-black when ripe.
- Not an arid species, but cultivated across India.
Uses/Significance to Community:-
- Most sacred of Indian trees. Often there is a shrine at the base.
- Root, latex, bark, fruits and new shoots are used as medicines.
- Fruits eaten by birds, and leaves are fodder for buffaloes and elephants.

14. Shisham/chirhol:-
Scientific name:- Dalbergia sissoo
Features:-
- Middle-sized deciduous tree.
- Oval leaves with pointed tips.
- Small flowers in creamy ­clusters.
- Long flat fruit pods.
- Not an arid species but adapts to dry conditions.
Uses/Significance to Community:-
- The best quality timber.
- The wood ‘raspings’ and bark are used for medicine.
- Leaves are used for fodder.
- Often planted as a windbreak to prevent erosion.

15. Sargado/bitter drumstick:-
Scientific name:- Moringa concanesis
Features:-
- Similar to the soajna or drumstick.
- Small tree with feathery leaves.
- Enormous roots to anchor in the sandy soil.
- Clusters of fragrant cream flowers.
- Long striated fruit pods.

16. Lasura/risalla/Indian cherry:-
Scientific name:- Cordia myxa
Features:-
- Hardy, middle-sized deciduous tree.
- Broadly oval leaves.
- Round yellow fruit with smooth skin and sticky pulp.
- In dry areas, grows around depressions and water margins.
Uses/Significance to Community:-
- Fruit and leaves have multiple medicinal uses.
- Fruit is eaten as vegetable and pickled.
- Leaves used as fodder.
- Wood is light but usable for boats and farming tools.

17. Imli/tamarind:-
Scientific name:- Tamarindus indica
Features:-
- Large deciduous tree.
- Compound leaves with pairs of leaflets.
- Yellow three-petal flowers.
- Fruit are green bean-like pods that ripen to brown, with a soft downy texture.
- Cultivated across India.
Uses/Significance to Community:-
- The tart fruit is used in cooking and has many medicinal properties.
- Imli seeds provide an oil varnish.
- The bark is used in tanning and dyeing.
- Shrubs.

18. Kair/ker/kareel:-
Scientific name:- Capparis decidua
Features:-
- Spiny bush or small tree, deciduous.
- Dense clump of leafless branches.
- Tiny leaves, shed quickly in less than a month.
- Bright red/orange flowers twice a year.
- Round dark pink fruit.
Uses/Significance to Community:-
- The flowers and fruit are pickled or cooked as a vegetable dish.
- Is a sand binder that stabilises sand dunes.
- Used in traditional medicines.

19. Aakado/aakra/giant milkweed:-
Scientific name:- Caliotropis procera
Features:-
- A large bush with big fleshy leaves.
- Small pink/purple flowers in clusters.
- Ubiquitous in dry sandy areas and along roads and highways.
Uses/Significance to Community:-
- All parts of the plant are poisonous.
- The aakra flower is sacred to Hindus and is offered in prayers to Shiva.

20. Kheemp/broom brush:-
Scientific name:- Leptadenia pyrotechnica
Features:-
- Grows up to two and a half metres.
- Wiry stems and leaves.
- Tiny star-shaped flowers.
Uses/Significance to Community:-
- A sand binder.
- The dried stems are used for thatching and to make brooms.
- Fruit is collected and cooked as a vegetable dish.
- Traditional medicine for sheep.
Ans.

Ecosystem (पारिस्थितिकी तंत्र):- It is a structural and functional unit of ecology where the living organisms interact with each other and the surrounding environment.

(यह पारिस्थितिकी की एक संरचनात्मक और कार्यात्मक इकाई है जहां जीवित जीव एक दूसरे और आसपास के वातावरण के साथ अंत:क्रिया करते हैं।)

> The term “Ecosystem” was first coined by A.G.Tansley, an English botanist, in 1935.

("पारिस्थितिकी तंत्र" शब्द पहली बार 1935 में एक अंग्रेजी वनस्पतिशास्त्री A.G. टैन्सले द्वारा गढ़ा गया था।)

Characteristics of Ecosystem (पारिस्थितिकी तंत्र की विशेषताएँ):-

i. Links to other ecosystems (अन्य पारिस्थितिक तंत्रों से संबंध):- No ecosystem exist alone. They are interconnected via inputs and outputs.

(कोई भी पारिस्थितिकी तंत्र अकेले मौजूद नहीं होता है। बहुत से पारिस्थितिकी तंत्र इनपुट और आउटपुट के माध्यम से आपस में जुड़े हुए होते हैं।)

ii. Structural complexity (संरचनात्मक जटिलता):- Ecosystem is combination of many factors.

(पारिस्थितिकी तंत्र कई कारकों का संयोजन है।)

iii. Resiliense (लचीलापन):- It is ability of ecosystem to return to its original state after being exposed to a stressful situation.

(यह पारिस्थितिक तंत्र की तनावपूर्ण स्थिति के संपर्क में आने के बाद अपनी मूल स्थिति में लौटने की क्षमता है।)

iv. Dynamic stability (गतिशील स्थायित्व):- Ecosystems always undergo changes. Changes takes place both in living and non-living factors. Natural ecosystems remain stable during these change.

(पारिस्थितिकी तंत्र में हमेशा परिवर्तन होते रहते हैं। परिवर्तन सजीव और निर्जीव दोनों कारकों में होता है। इन परिवर्तनों के दौरान प्राकृतिक पारिस्थितिकी तंत्र स्थायी रहता है।)

Composition and structure of Ecosystem (पारिस्थितिकी तंत्र की संरचना और संगठन):- The structure of an ecosystem can be split into two main components -

(पारिस्थितिकी तंत्र की संरचना को दो मुख्य घटकों में विभाजित किया जा सकता है -)

1. Abiotic Components (अजैविक घटक)

2. Biotic Components (जैविक घटक)

1. Abiotic Components (अजैविक घटक):- These are the non-living component of an ecosystem. 

(ये पारिस्थितिकी तंत्र के निर्जीव घटक हैं।)

a. Climatic factors (जलवायु कारक):-

i. Rain (वर्षा):- It is a crucial factor in determining the climate of a given location. Once again rain is heavily influenced by the Sun as it drives evaporation from the Earth’s ocean which is then dumped as rain. Rain can also be regulated through the release of water from plants. 

(यह किसी स्थान की जलवायु का निर्धारण करने में एक महत्वपूर्ण कारक है। एक बार फिर वर्षा सूर्य से बहुत अधिक प्रभावित होती है क्योंकि यह पृथ्वी के महासागर से वाष्पीकरण उत्पन्न करता है जिसे बाद में वर्षा के रूप में छोड़ दिया जाता है। पौधों से जलवाष्प छोड़ कर भी वर्षा को नियंत्रित किया जा सकता है।)

ii. Light (प्रकाश):- Sunlight is one of the most important abiotic factors and is the primary source of energy. Plants require it for photosynthesis.

(सूर्य का प्रकाश सबसे महत्वपूर्ण अजैविक कारकों में से एक है और ऊर्जा का प्राथमिक स्रोत है। पौधों को प्रकाश संश्लेषण के लिए इसकी आवश्यकता होती है।)

iii. Temperature (तापमान):- A rise in temperature can change the development of an animal, can cause changes in metabolic activity, and much more. All organisms can tolerate a certain range of temperature and extreme temperatures lead to stressful conditions.

(तापमान में वृद्धि किसी जन्तु के विकास को बदल सकती है, उपापचय क्रिया में बदलाव ला सकती है और भी बहुत कुछ। सभी जीव तापमान की एक निश्चित सीमा को सहन कर सकते हैं और अत्यधिक तापमान तनावपूर्ण स्थितियों को उत्पन्न करता है।)

iv. Humidity (आर्द्रता):- It is the amount of water vapour in the atmosphere. Temperature and pressure both have a role in this. The rate of transpiration in plants is affected by humidity. Humidity, as well as temperature and precipitation, have an impact on plant distribution.

(यह वायुमंडल में जलवाष्प की मात्रा है। इसमें तापमान और दाब दोनों की भूमिका होती है। पौधों में वाष्पोत्सर्जन की दर आर्द्रता से प्रभावित होती है। आर्द्रता, साथ ही तापमान और वर्षा का पौधों के वितरण पर प्रभाव पड़ता है।)

v. Wind (हवा):- The wind direction and speed in an area affect its temperature and humidity. Very high wind speeds, often in mountainous areas, can be the reason behind stunted plant growth. Wind also carries seeds and aids in pollination. 

(किसी क्षेत्र में हवा की दिशा और गति उसके तापमान और आर्द्रता को प्रभावित करती है। पहाड़ी इलाकों में अक्सर बहुत तेज़ हवा की गति, पौधों की वृद्धि में रुकावट का कारण हो सकती है। हवा बीज भी ले जाती है और परागण में सहायता करती है।)

vi. Air (वायु):- Air is a mixture of 21% oxygen, 78% nitrogen, 0.03% carbon dioxide, and 0.3% argon. Air also contains water vapor and dust particles, which protect us from the harmful effects of UV rays.

(वायु 21% ऑक्सीजन, 78% नाइट्रोजन, 0.03% कार्बन डाइऑक्साइड और 0.3% आर्गन का मिश्रण है। हवा में जलवाष्प और धूल के कण भी होते हैं, जो हमें पराबैंगनी किरणों के हानिकारक प्रभावों से बचाते हैं।)

b. Edaphic factors (मृदीय कारक):-

i. Minerals (खनिज):- All of the essential mineral nutrients for plant and animal growth and development are present in the soil. In geology and mineralogy, minerals are simply defined as solid substances found in nature that can be created by combining one or more elements (chemical compounds). Soil contains minerals like phosphorus, potassium, and nitrogen that help plants grow and develop.

[पौधों और जंतुओं की वृद्धि और विकास के लिए सभी आवश्यक खनिज पोषक तत्व मृदा में मौजूद होते हैं। भूविज्ञान और खनिज विज्ञान में, खनिजों को केवल प्रकृति में पाए जाने वाले ठोस पदार्थों के रूप में परिभाषित किया जाता है जिन्हें एक या अधिक तत्वों (रासायनिक यौगिकों) के संयोजन से बनाया जा सकता है। मृदा में फॉस्फोरस, पोटेशियम और नाइट्रोजन जैसे खनिज होते हैं जो पौधों को बढ़ने और विकसित होने में मदद करते हैं।]

ii. Soil (मृदा):- Soil is a critical abiotic factor. It is composed of rocks as well as decomposed plants and animals. Many different microorganisms can be found in soil. Soil is where plants grow. Through its roots, it obtains nutrition from the soil.

(मृदा एक महत्वपूर्ण अजैविक कारक है। यह चट्टानों के साथ-साथ विघटित पौधों और जंतुओं से बनी होती है। मृदा में अनेक अलग-अलग सूक्ष्मजीव पाए जा सकते हैं। मृदा वह है जहाँ पौधे उगते हैं। यह अपनी जड़ों के माध्यम से मृदा से पोषण प्राप्त करते हैं।)

iii. Topography (स्थलाकृति):- Height, slope direction, and slope steepness are all included. These elements alter the environmental conditions, which affect how organisms grow and evolve.

(इसमें ऊंचाई, ढलान की दिशा और ढलान की तीव्रता सभी शामिल होते हैं। ये तत्व पर्यावरणीय परिस्थितियों को बदल देते हैं, जो जीवों के बढ़ने और विकसित होने के तरीके को प्रभावित करते हैं।)

iv. pH:- Living things are also impacted by changes in pH. Because of the rise in carbon dioxide, there is an increase in acidity in several regions of the planet. It has produced an acidic environment.

(pH में परिवर्तन से जीवित चीजें भी प्रभावित होती हैं। कार्बन डाइऑक्साइड में वृद्धि के कारण ग्रह के कई क्षेत्रों में अम्लता में वृद्धि हो रही है। इससे अम्लीय वातावरण उत्पन्न हो गया है।)

2.Biotic Components (जैविक घटक):- They refer to all living components in an ecosystem.  Based on nutrition, biotic components can be categorised into 3 types -

येवे एक पारिस्थितिकी तंत्र में सभी जीवित घटकों को संदर्भित करते हैं। पोषण के आधार पर जैविक घटकों को 3 प्रकारों में वर्गीकृत किया जा सकता है -)

a. Producers (उत्पादक):- They include all autotrophs such as plants. They are called autotrophs as they can produce food through the process of photosynthesis. 

(इनमें सभी स्वपोषी शामिल हैं जैसे पौधे। इन्हें स्वपोषी कहा जाता है क्योंकि ये प्रकाश संश्लेषण की प्रक्रिया के माध्यम से भोजन का उत्पादन कर सकते हैं।)

b. Consumers or Heterotrophs (उपभोक्ता या विषमपोषी):- They are organisms that depend on other organisms for food. Consumers are further classified into 4 types -

(ये ऐसे जीव हैं जो भोजन के लिए दूसरे जीवों पर निर्भर रहते हैं। उपभोक्ताओं को आगे 4 प्रकारों में वर्गीकृत किया गया है -)

i. Primary consumers (प्राथमिक उपभोक्ता):- They are always herbivores as they rely on producers for food. Eg.- zebras, goats, cattle, rabbits, grasshoppers, deer etc.

(ये हमेशा शाकाहारी होते हैं क्योंकि ये भोजन के लिए उत्पादकों पर निर्भर रहते हैं। जैसे- ज़ेबरा, बकरी, मवेशी, खरगोश, टिड्डे, हिरण आदि।)

ii. Secondary consumers (द्वितीयक उपभोक्ता):- They depend on primary consumers for energy. They can either be carnivores or omnivores. Eg.- crows, dogs, cats, rats, foxes etc.

(ये भोजन के लिए प्राथमिक उपभोक्ताओं पर निर्भर हैं। ये या तो मांसाहारी या सर्वाहारी हो सकते हैं। जैसे- कौआ, कुत्ता, बिल्ली, चूहा, लोमड़ी आदि।)

iii. Tertiary consumers (तृतीयक उपभोक्ता):- They are organisms that depend on secondary consumers for food.  Tertiary consumers can also be carnivores or omnivores. These are only carnivores where they only consume meat usually by preying on prey. Eg.- wolves, owls, snakes etc.

(ये ऐसे जीव हैं जो भोजन के लिए द्वितीयक उपभोक्ताओं पर निर्भर रहते हैं। तृतीयक उपभोक्ता मांसाहारी या सर्वाहारी भी हो सकते हैं। ये केवल मांसाहारी हैं जहां वे आमतौर पर शिकार का शिकार करके केवल मांस खाते हैं। जैसे- भेड़िये, उल्लू, साँप आदि।)

iv. Quaternary consumers (चतुर्थक उपभोक्ता):- They are present in some food chains. These organisms prey on tertiary consumers for energy. Furthermore, they are usually at the top of a food chain as they have no natural predators. Eg.- tigers, cheaters, lions, hawks, polar bears, alligators, sharks etc.

(ये कुछ खाद्य श्रृंखलाओं में मौजूद होते हैं। ये जीव भोजन के लिए तृतीयक उपभोक्ताओं का शिकार करते हैं। इसके अलावा, ये आमतौर पर खाद्य श्रृंखला में सबसे ऊपर होते हैं क्योंकि उनका कोई प्राकृतिक शिकारी नहीं होता है। जैसे- बाघ, चीता, शेर, बाज, ध्रुवीय भालू, घड़ियाल, शार्क आदि।)

c. Decomposers (अपघटक):- They include saprophytes such as fungi and bacteria. They directly thrive on the dead and decaying organic matter. Decomposers are essential for the ecosystem as they help in recycling nutrients to be reused by plants.

(इनमें कवक और जीवाणुओं जैसे मृतोपजीवी शामिल होते हैं। ये सीधे मृत और सड़ने वाले कार्बनिक पदार्थों पर पनपते हैं। पारिस्थितिकी तंत्र के लिए अपघटक आवश्यक होते हैं क्योंकि ये पौधों द्वारा पुन: उपयोग किए जाने वाले पोषक तत्वों को पुनर्चक्रित करने में सहायता करते हैं।)

Functions of Ecosystem (पारिस्थितिकी तंत्र के कार्य):-

i. Energy flow (ऊर्जा प्रवाह)

ii. Nutrient cycling (पोषक तत्वो का चक्रण)

iii. Ecological succession (पारिस्थितिक अनुक्रमण)

iv. Homeostasis (समस्थैतिकता)

Ans.

Effect of Environmental pollution on Plants:-

Effect of Air Pollution on Plants:-

1. Damaging the plants:- Air pollution means the introduction of harmful chemicals into the air, like sulfur, nitrogen oxides and carbons. These chemicals cause damage to plants, with the plants physically showing the damage in a variety of ways, for instance through stunted growth, necrotic lesions, and changes in colors. Change in color could be represented by chlorosis which is when plant leaves turn yellow, reddening, mottling or bronzing.

2. Obstructing a plant’s growth:- Ozone is harmful to the atmosphere as it leads to holes in the upper atmosphere. In doing so, ultraviolet light is able to pass through the atmosphere, causing further damage to plants. Destruction by the ozone in the lower atmosphere restricts respiration, obstructs stomata, prevents photosynthesis and stunts plant growth.

3. Reduced yields and damage to crops:- Plants absorb pollutants from the air, making the air cleaner. With a build-up of too many pollutants, plants may fail to grow as they should, including being unable to perform photosynthesis. This, in turn, will mean plants will fail to have fewer yields than they should. Reduced yields especially in agricultural crops will mean hunger for the people and animals, and will also drive prices of such commodities up, destabilizing the economy.

4. Contributing to global warming:- With air pollution affecting plants and their leaves, it means they will be unable to absorb carbon dioxide as they should. This means more carbon dioxide will escape into the atmosphere, which will further damage the ozone layer, and cause a build-up of more greenhouse gases. This will also contribute to global warming and subsequently climate change.

Effect of Water Pollution on Plants:-

1. Denying plants essential nutrients:- Plants require specific nutrients, which they get from the soil, water and air. Polluted waters might kill some of those nutrients, further denying the plant the ability to get them.

2. Poisoning the soils:- Water pollution will introduce toxins that are harmful to plants. An accumulation of such toxins in the water will poison the soils even for other crops or plants. This will in turn negatively affect the solubility of essential nutrients and ions, like magnesium, calcium and potassium, which are particularly vital for proper plant growth. Water pollution also introduces large amounts of aluminum to the soil, which harms plants.

3. Facilitating the growth of rival plants:- Water pollution gives rise and ample room for other plants to grow. These new plants may not be native to a region and could be detrimental to the existing plants. These weeds will grow well because the nutrients they require for survival are collected in the polluted water.

4. Killing and harming plants:- Water pollution changes the growing conditions of plants, including eroding necessary nutrients and bringing in new and hazardous ones. This means the normal growth of plants will be affected and the plants themselves will be harmed. If the condition is persistent, the plants will eventually die. Water pollution can also alter a plant’s surrounding pH levels, such as acid rain, which also harms and kills plants.

Effect of Soil Pollution on Plants:-

1. Poisoning the soils:- Toxins will enter the soil and poison it, causing a chain reaction. The result will be an alteration in the soil’s biodiversity, reduction in the soil’s organic matter, as well as its capacity to act as a filter. With regards to plants, the soil becomes weak and is not able to sustain plants as compared to previous years. This explains why most farms which rely on fertilizers, have been giving out lower yields year after year. Soil pollution increases the salinity of the soil making it unfit for vegetation, thus making it useless and barren.

2. Poisoning the plants:- As mentioned underwater pollution, toxins poison the soil and in turn, poison the plants themselves. Land pollution through oil spills, pesticides, landfills, illegal dumping and many other sources results in chemicals seeping into the soil and eventually into the plants. These chemicals and metals damage plant cells and hinder them from obtaining the necessary nutrients for growing. This explains why soil pollution also leads to lower yields and poor quality harvests.

3. The effects reach our food chain:- Soil pollution, affects plants, meaning they will absorb the pollutants. If we feed on such plants or crops, like vegetables, we inadvertently end up poisoning ourselves. It also means we do the same by consuming animal products like meat and milk if the animals themselves fed on these compromised plants.

4. Affecting waterways:- When the soil is contaminated, water that is stored in the soil and below it is also affected, causing a lot more issues. This water is used by millions directly and indirectly. The indirect part is that other people will grow crops using the same contaminated water, spreading the problem to more people who may be many miles away.


Effect of Environmental pollution on Animals:-

Effect of air pollution on animals:-

1. Altered animal behavior:- An increasing number of studies demonstrated that pollutants can trigger bizarre behavior in animals. For example, endocrine disruptors, heavy metals, and PCBs have a direct influence on the social and mating behaviors of animals.

2. Diseases and Mortality:- In most cases, the effect is indirect but slowly kills animals by disrupting biological processes. Air pollutants disrupt endocrine function, cause organ injury, increase vulnerability to stresses and diseases, lower reproductive success. Prolonged exposure to air pollutants can increase the expression of markers of neurodegenerative disease pathologies.

3. Biodiversity loss:- Air pollution is a major driving force changing the basic structure and function of ecosystems. For example, excess deposition of airborne nitrogen (N) in the form of ammonia is among the main stressors to biodiversity. Biodiversity is critical for animals because an impairment can result in alterations in the food chain and loss of certain species. Biodiversity loss can also increase the risk of infectious diseases.

4. Change in species distribution:- Industrial air pollution can cause a change in the abundance of a particular species. For example, the loss of certain fish species due to higher aluminum levels may allow insect species to increase, which may in turn benefit ducks that feed on insects. But this loss could be detrimental to eagles, ospreys, and other animals that depend on fish as their food.

Effect of water pollution on animals:-

> Chemical contaminants carried by industrial wastes kill a lot of smaller aquatic organisms, such as frogs, fish, tadpoles, etc. This, in turn, causes a loss of food source for bigger aquatic creatures, leading them to either consume poisoned, dead fish and perish, or leave their natural habitat to go in search of food in other aquatic quarters. Often, this leads to sickness and death of these animals due to the inability to adapt to changed water temperatures, unfavorable tides, as well as exposure to new predators.

> An excess of nutrients, such as nitrogen and phosphorus in the water, leads to an increased growth of toxic algae and aquatic plants, that cause poisoning and death in fish and other animals who feed on them.

> Presence of huge quantities of mercury in water has led to a lot of undesirable changes in aquatic species. Too much mercury leads to hormonal imbalances and glandular damage, leading to abnormal behavioral shifts. Also, mercury is a toxic metallic chemical that gives a huge blow to the reproductive functions, growth and development of animals, that are continuously exposed to high doses of it.

> Oil spills that introduce unhealthy amounts of oil into the marine environment also make marine animals sick and lead to their unnatural deaths.

> Dumping solid trash such as plastic, metallic scrap, garbage, etc., may block aquatic channels, and can also cause small animals to get trapped in the debris. Most water-dwelling animals tend to suffocate or drown on being trapped and unable to swim.

> Polluted water used for irrigation also contaminates the soil and the agricultural produce. This may lead to health issues in herbivorous animals who feed on agricultural plants and leftovers.

> These pollutants can radically alter the metabolism of a number of soil-dwelling bacteria and insects, making them perish or unsuitable for consumption by common predators of the local ecosystem.

> Atmospheric pollutants may get mixed with clouds and fall back on earth as acid rain. This toxic shower is potent enough to inflict mortal injuries to any life form that gets exposed to it.

Effect of noise pollution on animals:- 

> Animals rely heavily on sounds to communicate, to find food, avoid predators etc. 

> Pets react more aggressively due to exposure to constant noise. They become disoriented more easily and face many behavioral problems. 

> Overexposure to high intensity of noise affects the hearing ability of many animals. 

> Man-made noise affects mating calls and echolocation. This leads to reduction in survival and reproduction rates. 

> At an ecosystem level, noise pollution could lead to migration of animals. Their migration can affect the crop production. Because many animals such as bats pollinate bananas, peaches, agave and other cash crops.


Effect of Environmental pollution on Human beings:-

Effect of air pollution on human beings:-

> Air Pollution can lead to increasing diseases like throat infections and lung cancer in humans. 

> Every year, diseases related to air pollution kill and hospitalize millions of people. 

> According to World Health Organization estimates, one out of every eight fatalities worldwide is caused by conditions related to air pollution. 

> New research has found significant correlations between the development of respiratory and cardiovascular disorders and both outdoor and indoor air pollution. 

> Ischemic heart disease, stroke, chronic obstructive pulmonary disease (COPD), lung cancer, and acute lower respiratory infections in children are among the most prevalent diseases induced by air pollution.

> Ischemic heart disease, or coronary heart disease, is connected to the deposition of calcium or other materials like fat within the coronary artery. This causes blockages, preventing blood from reaching the heart and other vital organs. According to new research, air pollution hastens the occlusion of arteries, increasing the risk of ischemic heart disease.

> Air pollution lead to depletion of the ozone layer that protects us from harmful UV sun rays. The presence of chlorofluorocarbons and hydrochlorofluorocarbons in the atmosphere is degrading the ozone layer on Earth. As the ozone layer thins, damaging rays are emitted back to Earth, potentially causing skin and eye problems. UV rays have the power to harm crops as well.


Effect of water pollution on human beings:-

> Microplastics can enter the body through drinking water or eating contaminated seafood.

> Microplastics have been linked to oxidative stress, inflammatory reactions, and metabolic disorders in humans, according to research.

> Contaminated water has significant negative effects on pregnant women who are exposed to chemicals; it increases the rate of low birth weight, affecting foetal health.

> Hair loss, liver cirrhosis, renal failure, and neural disorder are all caused by metal contaminated water.

> Domestic and hospital sewage include a variety of dangerous germs, and dumping it into the water without sufficient treatment can result in an outbreak of deadly diseases like typhoid and cholera.

> Metals in industrial wastewaters such as lead, zinc, arsenic, copper, mercury, and cadmium harm humans and other creatures.

> Consumption of arsenic-polluted water causes arsenic accumulation in body parts such as blood, nails, and hair, resulting in skin lesions, rough skin, dry and thickened skin, and eventually skin cancer.

> Bacterial action converts mercury molecules in wastewater to extremely poisonous methyl mercury, which can induce numbness in the limbs, lips, and tongue, hearing, blurred eyesight, and mental instability.

> In humans, mercury pollution of water bodies produces Minamata (neurological condition).

> Lead poisoning is caused by lead (Lead interferes with a variety of body processes and is toxic to many organs and tissues).

> Anemia, headaches, muscle weakness, and a bluish line around the gums are all symptoms of lead poisoning.

> Cadmium-contaminated water can induce itai itai disease, also known as ouch-ouch disease (a painful bone and joint condition), as well as lung and liver cancer.

Other Diseases:-

i. Bacterial Diseases:-

> The most common causes of diarrhoea are untreated drinking water and fecal contamination of water.

> Campylobacter jejuni causes diarrhoea in 4% to 15% of the world's population.

> The most common symptoms of diarrhoea include fever, stomach pain, nausea, and headache.

> Shigellosis is an infection caused by the Shigella bacteria.

> Humans' digestive tracts are affected, and the intestinal lining is damaged.

> Salmonella bacteria are discovered in contaminated water, causing intestinal inflammation and, in some cases, death.

ii. Viral Diseases:- 

> Hepatitis is a viral infection of the liver caused by polluted water.

> Hepatitis symptoms include jaundice, loss of appetite, weariness, pain, and a high temperature.

> If it continues over an extended period of time, it may even be deadly and can result in death.

> Encephalitis is an inflammatory disease spread by mosquito bites. The eggs of the Culex mosquito are laid in contaminated water.

> Poliomyelitis is caused by the poliomyelitis virus, which is spread through contaminated water.

> It produces a sore throat, fever, nausea, constipation, diarrhoea, and paralysis in certain people.

> Viruses such as rotaviruses, adenoviruses, caliciviruses, and the Norwalk virus, which breed in contaminated water, cause gastroenteritis.

iii. Parasitic Diseases:-

> The symptoms of cryptosporidiosis include diarrhoea, loose or watery stools, stomach pains, and an upset stomach.

> Entamoeba histolytica, a parasite which attacks the stomach lining, is found in the contaminated water.

> According to the WHO, there are around 4 billion diarrheal cases worldwide, with 2.2 million fatalities.


Effect of noise pollution on human beings:- Human response to noise varies from man to man according to age and temperament. It may vary even in the same individual from time to time because of change in health, fatigue and other conditions. The effects of noise on human beings are as under:-

a. Auditory effects:- 

i. Deafness or impaired hearing:- Prolonged exposures to noise lead to gradual deterioration of internal ear and subsequently hearing loss or deafness. It may occur due to continuous exposure to noise level of more than 90 dB. It may be temporary or permanent. Explosions or other high intensity sounds can also cause immediate deafness by rupturing the ear drums or damaging the cochlea. Many time hearing loss is attributed to occupation.

ii. Auditory fatigue:- It is defined as a temporary loss of hearing after exposure to sound. Continuous humming sound such as whistling and buzzing in the ears.

b. Non auditory effects:- 

i. Irritation and annoyance:- Noise, sometimes, leads to emotional disturbances and makes people loose their temper. It can interfere with proper rest and sleep. Annoyance seems to increase with the loudness of the sound.

ii. Work efficiency:- It has been observed that noise reduces the efficiency of work.

iii. Physiological effects:- It includes dilation of the pupils, paling of skin, tensing of voluntary muscles, diminishing of gastric secretions, increase in diastolic blood pressure and the sudden injection of adrenalins into blood stream which increases neuromuscular tension, nervousness, irritability and anxieties. It can adversely affect the development of unborn babies.

c. Other health effects:- Noise is also associated with headache, giddiness, sweating, nausea, fatigue, difficulty in breathing, disturbed sleep pattern, psychological stress.

d. Trouble Communicating:- High decibel noise can put trouble and may not allow people to communicate freely. Constant sharp noise can give you severe headache and disturb your emotional balance.