>CROP PHYSIOLOGY

PPHYS – 121 Fundamentals of Crop Physiology

All Lecture Links

Lecture-1 Introduction:- Definition of Crop Physiology and its importance in Agricultural and Horticultural Crops:-

https://plantbreeding2010.blogspot.com/2020/12/introduction-definition-of-crop.html

Lecture-2 Plant Cell: An overview discussion and structure and functions of cell organelles:-

https://plantbreeding2010.blogspot.com/2020/12/plant-cell-overview-discussion-and.html

Lecture-3 Diffusion and Osmosis:- Definition, Differences and its Importance in Plant Physiology:-

https://plantbreeding2010.blogspot.com/2021/01/diffusion-and-osmosis-definition.html

Lecture-4 Plant Water Relationship: Concept, Importance of water, Water absorption mechanism:- 

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Lecture-5 Transpiration: definition and significance of transpiration in relation to crop productivity:-

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Lecture-6 Stomatal Physiology: Structure, Frequency, Distribution and Stomatal Opening and Closing Mechanism:- 

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Lecture-7 Mineral Nutrition: Criteria of essentiality, Beneficial nutrients, Functions of nutrients:- 

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Lecture-8 Deficiency Symptoms of Nutrients, Mineral Salt Absorption Mechanism:- 

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Lecture-9 Photosynthesis: Light and Dark Reaction:-

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Lecture-10 Respiration: Glycolysis, TCA Cycle and ETS:- 

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Lecture-11 Fat Metabolism: Fatty acid Synthesis and its Breakdown:- 

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Lecture-12 Plant Growth Regulators: Definition, Classification and Role of PGR's in Agricultural Crops:- 

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Lecture-13 Physiological Aspects of Growth and Development of Major Crops:-

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Lecture-14 Growth Analysis: Definitions and Mathematical Formulae, Role of Growth Parameters in Crop Productivity:-

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