PPHYS – 121 FUNDAMENTALS OF CROP PHYSIOLOGY NOTES

PPHYS – 121 Fundamentals of Crop Physiology (OUTLINE NOTES)

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Lecture-1 Introduction:- Definition of Crop Physiology and its importance in Agricultural and Horticultural Crops:-

Lecture-2 Plant Cell: An overview discussion and structure and functions of cell organelles:-

Lecture-3 Diffusion and Osmosis:- Definition, Differences and its Importance in Plant Physiology:-

Lecture-4 Plant Water Relationship: Concept, Importance of water, Water absorption mechanism:-

Lecture-5 Transpiration: definition and significance of transpiration in relation to crop productivity:-

Lecture-6 Stomatal Physiology: Structure, Frequency, Distribution and Stomatal Opening and Closing Mechanism:-

Lecture-7 Mineral Nutrition: Criteria of essentiality, Beneficial nutrients, Functions of nutrients:-

Lecture-8 Deficiency Symptoms of Nutrients, Mineral Salt Absorption Mechanism:-

Lecture-9 Photosynthesis: Light and Dark Reaction:-

Lecture-10 Respiration: Glycolysis, TCA Cycle and ETS:-

Lecture-11 Fat Metabolism: Fatty acid Synthesis and its Breakdown:-

Lecture-12 Plant Growth Regulators: Definition, Classification and Role of PGR's in Agricultural Crops:-

Lecture-13 Physiological Aspects of Growth and Development of Major Crops:-

Lecture-14 Growth Analysis: Definitions and Mathematical Formulae, Role of Growth Parameters in Crop Productivity:-