POST-HARVEST MANAGEMENT AND VALUE ADDITION OF FRUITS AND VEGETABLES NOTES

Post-harvest Management and Value Addition of Fruits and Vegetables Notes

All Lecture Links

(OUTLINE NOTES)

Lecture-1 Importance of post-harvest processing of fruits and vegetables:- OK

https://plantbreeding2010.blogspot.com/2025/05/lecture-1-importance-of-post-harvest.html

Lecture-2 Extent and possible causes of post harvest losses:- OK

https://plantbreeding2010.blogspot.com/2025/05/lecture-2-extent-and-possible-causes-of.html

Lecture-3 Pre-harvest factors affecting postharvest quality, maturity, ripening and changes occurring during ripening:- OK

https://plantbreeding2010.blogspot.com/2025/05/lecture-3-pre-harvest-factors-affecting.html

Lecture-4 Respiration and factors affecting respiration rate:- OK

https://plantbreeding2010.blogspot.com/2025/05/lecture-4-respiration-and-factors.html

Lecture-5 Maturity indices, Harvesting and field handling:- OK

https://plantbreeding2010.blogspot.com/2025/05/lecture-5-maturity-indices-harvesting.html

Lecture-6 Storage (ZECC, cold storage, CA, MA, and hypobaric):- OK

https://plantbreeding2010.blogspot.com/2025/05/lecture-6-storage-zecc-cold-storage-ca.html

Lecture-7 Value addition concept; Principles and methods of preservation:- OK

https://plantbreeding2010.blogspot.com/2025/05/lecture-7-value-addition-concept.html

Lecture-8 Intermediate moisture food- Jam, jelly, marmalade:- OK

https://plantbreeding2010.blogspot.com/2025/05/lecture-8-intermediate-moisture-food.html

Lecture-9 Preserve, candy – Concepts and Standards:- OK

https://plantbreeding2010.blogspot.com/2025/05/lecture-9-preserve-candy-concepts-and.html

Lecture-10 Fermented and non-fermented beverages:- OK

https://plantbreeding2010.blogspot.com/2025/05/lecture-10-fermented-and-non-fermented.html

Lecture-11 Tomato products- Concepts and Standards:- OK

https://plantbreeding2010.blogspot.com/2025/05/lecture-11-tomato-products-concepts-and.html

Lecture-12 Drying/ Dehydration of fruits and vegetables – Concept and methods, osmotic drying:- OK

https://plantbreeding2010.blogspot.com/2025/05/lecture-12-drying-dehydration-of-fruits.html

Lecture-13 Canning - Concepts and Standards, packaging of products:- OK

https://plantbreeding2010.blogspot.com/2025/05/lecture-13-canning-concepts-and.html


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