PRODUCTION TECHNOLOGY FOR VEGETABLE AND SPICES NOTES

UPDATED ON:- 01-07-2024

Production Technology for Vegetable and Spices Notes

All Lecture Links

Lecture-1 Importance of vegetables & spices in human nutrition and national economy:-

https://plantbreeding2010.blogspot.com/2024/08/importance-of-vegetables-spices-in.html

Lecture-2 Classification of Vegetables:-

https://plantbreeding2010.blogspot.com/2024/08/classification-of-vegetables.html

Lecture-3 Tomato:-

https://plantbreeding2010.blogspot.com/2024/08/tomato.html

Lecture-4 Brinjal:-

https://plantbreeding2010.blogspot.com/2024/08/brinjal.html

Lecture-5 Chilli:-

https://plantbreeding2010.blogspot.com/2024/08/chilli.html

Lecture-6 Capsicum:-

https://plantbreeding2010.blogspot.com/2024/08/capsicum.html

Lecture-7 Cucumber:-

https://plantbreeding2010.blogspot.com/2024/08/cucumber.html

Lecture-8 Melons:-

https://plantbreeding2010.blogspot.com/2024/08/melons.html

Lecture-9 Gourds:-

https://plantbreeding2010.blogspot.com/2024/08/gourds.html

Lecture-10 Pumpkin:-

https://plantbreeding2010.blogspot.com/2024/08/pumpkin.html

Lecture-11 French bean:-

https://plantbreeding2010.blogspot.com/2024/08/french-bean.html

Lecture-12 Peas:-

https://plantbreeding2010.blogspot.com/2024/08/peas.html

Lecture-13 Okra:-

https://plantbreeding2010.blogspot.com/2024/08/okra.html

Lecture-14 Cabbage:-

https://plantbreeding2010.blogspot.com/2024/08/cabbage.html

Lecture-15 Knol-khol:-

https://plantbreeding2010.blogspot.com/2024/08/knol-khol.html

Lecture-16 Cauliflower:-

https://plantbreeding2010.blogspot.com/2024/08/cauliflower.html

Lecture-17 Carrot:-

https://plantbreeding2010.blogspot.com/2024/08/carrot.html

Lecture-18 Radish:-

https://plantbreeding2010.blogspot.com/2024/08/radish.html

Lecture-19 Beet-root:-

https://plantbreeding2010.blogspot.com/2024/08/beet-root.html

Lecture-20 Potato:-

https://plantbreeding2010.blogspot.com/2024/08/potato.html

Lecture-21 Sweet potato:-

https://plantbreeding2010.blogspot.com/2024/08/sweet-potato.html

Lecture-22 Amaranthus:-

https://plantbreeding2010.blogspot.com/2024/08/amaranthus.html

Lecture-23 Pointed gourd:-

https://plantbreeding2010.blogspot.com/2024/08/pointed-gourd.html

Lecture-24 Coriander:-

https://plantbreeding2010.blogspot.com/2024/08/coriander.html

Lecture-25 Cumin:-

https://plantbreeding2010.blogspot.com/2024/08/cumin.html

Lecture-26 Fenugreek:-

https://plantbreeding2010.blogspot.com/2024/08/fenugreek.html

Lecture-27 Fennel:-

https://plantbreeding2010.blogspot.com/2024/08/fennel.html

Lecture-28 Black pepper:-

https://plantbreeding2010.blogspot.com/2024/08/black-pepper.html

Lecture-29 Cardamom:-

https://plantbreeding2010.blogspot.com/2024/08/cardamom.html

Lecture-30 Turmeric:-

https://plantbreeding2010.blogspot.com/2024/08/turmeric.html

Lecture-31 Ginger:-

https://plantbreeding2010.blogspot.com/2024/08/ginger.html

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