PRINCIPLES OF FOOD SCIENCE AND NUTRITION NOTES

Principles of Food Science and Nutrition Notes

(OUTLINE NOTES)

All Lecture Links

Lecture-1 Concepts of Food Science: definitions and measurements:-

https://plantbreeding2010.blogspot.com/2025/05/concepts-of-food-science-definitions.html

Lecture-2 Concepts of Food Science: density and phase change:-

https://plantbreeding2010.blogspot.com/2025/05/lecture-2-concepts-of-food-science.html

Lecture-3 Concepts of Food Science: pH and osmosis:-

https://plantbreeding2010.blogspot.com/2025/05/lecture-3-concepts-of-food-science-ph.html

Lecture-4 Concepts of Food Science: surface tension and colloidal systems:-

https://plantbreeding2010.blogspot.com/2025/06/lecture-4-concepts-of-food-science.html

Lecture-5 Food composition and chemistry: water and carbohydrates:-

https://plantbreeding2010.blogspot.com/2025/06/lecture-5-food-composition-and.html

Lecture-6 Food composition and chemistry: proteins and fats:-

Lecture-7 Food composition and chemistry: vitamins and minerals:-

Lecture-8 Food composition and chemistry: flavours and colours:-

Lecture-9 Food composition and chemistry: miscellaneous bioactives and important reactions:-

Lecture-10 Food microbiology: bacteria and yeast and moulds:-

https://plantbreeding2010.blogspot.com/2025/06/lecture-10-food-microbiology-bacteria.html

Lecture-11 Food microbiology: spoilage of fresh & processed foods:-

https://plantbreeding2010.blogspot.com/2025/06/lecture-11-food-microbiology-spoilage.html

Lecture-12 Food microbiology: Production of fermented foods:-

https://plantbreeding2010.blogspot.com/2025/06/lecture-12-food-microbiology-production.html

Lecture-13 Principles and methods of food processing:-

https://plantbreeding2010.blogspot.com/2025/06/lecture-13-principles-and-methods-of.html

Lecture-14 Principles and methods of food preservation (use of heat and low temperature):-

https://plantbreeding2010.blogspot.com/2025/06/lecture-14-principles-and-methods-of.html

Lecture-15 Principles and methods of food preservation (use of chemicals, radiation and drying):-

https://plantbreeding2010.blogspot.com/2025/06/lecture-15-principles-and-methods-of.html

Lecture-16 Food and nutrition: Malnutrition (over and under nutrition):-

https://plantbreeding2010.blogspot.com/2025/06/lecture-16-food-and-nutrition.html

Lecture-17 Food and nutrition: Nutritional disorders:-

https://plantbreeding2010.blogspot.com/2025/06/lecture-17-food-and-nutrition.html

Lecture-18 Energy metabolism: carbohydrate:-

https://plantbreeding2010.blogspot.com/2025/06/lecture-18-energy-metabolism.html

Lecture-19 Energy metabolism: fat:-

https://plantbreeding2010.blogspot.com/2025/06/lecture-19-energy-metabolism-fat.html

Lecture-20 Energy metabolism: proteins:-

https://plantbreeding2010.blogspot.com/2025/06/lecture-20-energy-metabolism-proteins.html

Lecture-21 Balanced / modified diets, Menu planning:-

https://plantbreeding2010.blogspot.com/2025/06/lecture-21-balanced-modified-diets-menu.html

Lecture-22 New trends in food science and nutrition:-

https://plantbreeding2010.blogspot.com/2025/06/lecture-22-new-trends-in-food-science.html


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