>PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

BIOCH – 311 Fundamentals of Plant Biochemistry and Biotechnology

All Lecture Links

Lecture-1 Importance of Biochemistry:-

https://plantbreeding2010.blogspot.com/2020/12/importance-of-biochemistry.html

Lecture-2 Properties of Water, pH and Buffer:-

https://plantbreeding2010.blogspot.com/2020/12/properties-of-water-ph-and-buffer.html

Lecture-3 Carbohydrates: Importance and Classification:-

https://plantbreeding2010.blogspot.com/2020/12/carbohydrates-importance-and.html

Lecture-4 Carbohydrates:- Structure of Monosaccharides, Reducing and Oxidizing Properties of Monosaccharides and Mutarotation:-

Link Deactivated.......................

Lecture-5 Carbohydrates:- Structure of Disaccharides and Polysaccharides:-

Link Deactivated.......................

Lecture-6 Lipid: Importance and Classification. Structure and Properties of Fatty acids; Storage Lipids and Membrane Lipids:-

Link Deactivated.......................

Lecture-7 Proteins: Importance of proteins and Classification; Structures, Titration and Zwitterions Nature of Amino Acids; Structural Organization of Proteins:-

Link Deactivated.......................

Lecture-8 Enzymes: General Properties; Classification; Mechanism of Action; Michaelis & Menten and Line Weaver Burk Equation & Plots; Introduction to Allosteric Enzymes:-

Link Deactivated.......................

Lecture-9 Nucleic Acids: Importance and Classification; Structure of Nucleotides; A, B and Z DNA; RNA: Types and Secondary & Tertiary Structure:-

Link Deactivated.......................

Lecture-10 Metabolism of Carbohydrates:- Glycolysis, TCA Cycle, Glyoxylate Cycle,  Electron Transport Chain.:-

Link Deactivated.......................

Lecture-11 Metabolism of Lipids:- Beta Oxidation, Biosynthesis of Fatty Acids.:-

Link Deactivated.......................

Lecture-12 Concepts and Applications of Plant Biotechnology:-

Link Deactivated.......................

Lecture-13 General Technique of Plant Tissue Culture:-

Link Deactivated.......................

Lecture-14 Organ Culture: Root Culture:-

Link Deactivated.......................

Lecture-15 Organ Culture: Shoot Tip Culture or Meristem Culture:-

Link Deactivated.......................

Lecture-16 Organ Culture: Leaf Culture:-

Link Deactivated.......................

Lecture-17 Embryo Culture:-

Link Deactivated.......................

Lecture-18 Cell Suspension Culture:-

Link Deactivated.......................

Lecture-19 Callus Culture:-

Link Deactivated.......................

Lecture-20 Anther Culture:-

Link Deactivated.......................

Lecture-21 Pollen Culture:-

Link Deactivated.......................

Lecture-22 Ovule Culture:-

Link Deactivated.......................

Lecture-23 Micro Propagation:-

Link Deactivated.......................

Lecture-24 Organogenesis:-

Link Deactivated.......................

Lecture-25 Embryogenesis:-

Link Deactivated.......................

Lecture-26 Synthetic Seeds:-

Link Deactivated.......................

Lecture-27 Embryo Rescue:-

Link Deactivated.......................

Lecture-28 Somatic Hybridization and Cybrids:-

Link Deactivated.......................

Lecture-29 Somaclonal Variations and its Use in Crop Improvement, Cryopreservation:-

Link Deactivated.......................

Lecture-30 Physical and Chemical methods of Gene Transfer:-

Link Deactivated.......................

Lecture-31 Agrobacterium mediated Gene Transfer:-

Link Deactivated.......................

Lecture-32 Transgenics and Its importance in Crop Improvement:-

Link Deactivated.......................

Lecture-33 PCR Technique and its Applications:-

Link Deactivated.......................

Lecture-34 RFLP, RAPD, SSR:-

Link Deactivated.......................

Lecture-35 Marker Assisted Breeding in Crop Improvement:-

Link Deactivated.......................

Lecture-36 Biotechnology Regulations:-

Link Deactivated.......................

PURCHASE ACTIVATED LINK 

B.Sc. Agriculture (Hons.)

GPB ALL COURSES NOTES

(GENETICS & PLANT BREEDING)

How to Purchase? (कैसे खरीदें?)

i. Make Payment (भुगतान करें):- Scan and Pay money as given in price index according to requirement.

(स्कैन करें और आवश्यकतानुसार price index में दी गयी राशि का भुगतान करें।)

ii. Place Order (ऑर्डर दें):- Give your details by click on the link given.

(नीचे दिए गए लिंक पर क्लिक करके विवरण दें।)

https://docs.google.com/forms/d/e/1FAIpQLSeqjPIyxczmV21k-HhosBm5-Nlk8-JQZtPqgUlLfhwtUtxI6Q/viewform?usp=sf_link

iii. Accept Invitation (आमंत्रण स्वीकार करें):- After successful payment an invitation from AGRICULTURE BOTANY will be sent to email id of student given in above link. Open the email and accept the invitation by clicking on it.

(सफल भुगतान के बाद उपरोक्त लिंक में दिए गए छात्र की Email पर AGRICULTURE BOTANY की ओर से एक निमंत्रण भेजा जाएगा। ईमेल खोलें और उस पर क्लिक करके निमंत्रण स्वीकार करें।)

iv. Get Activated links (सक्रिय लिंक प्राप्त करें):- After you accept the invitation, you will get an active link of solved old papers on your gmail id. OR Text me on my WhatsApp number and get link.

(आपके निमंत्रण स्वीकार करने के बाद आपको अपनी gmail id पर solved old papers का सक्रिय प्राप्त हो होगा। या मुझे मेरे WhatsApp Number पर मैसेज भेजकर link प्राप्त कर सकते हैं।)

CONTACT US:-

AGRICULTURE BOTANY

WhatsApp No. +91 8094920969 (Chat only)